Exploring high-altitude wines: a presentation by Audrey Doré

Audrey Doré's presentation explored the fascinating world of high-altitude wines, focusing on the region of Andorra. Doré noted that, although the definition of “high altitude” is not strictly defined in the EU, it generally refers to vineyards located at elevations above 500 meters. Although Andorran vineyards at 1,000 meters may seem low in elevation compared to other places, their significance is notable.

The talk included a tasting of six wines, beginning with a Catalan Riesling, known for its acidity. The effects of climate change on wine production were discussed, particularly in the Pallars Jussà region, as well as how altitude influences wine characteristics, resulting in fresher and more acidic profiles.

Doré also explored innovations in winemaking at high altitudes, mentioning regions such as Vaifoska and Languedoc, where new winemakers are revitalizing local grape varieties. The presentation underscored the importance of protected designations for these varieties and the revitalization of abandoned vineyards in the Ball Norte region, near Madrid.

Finally, the discussion turned to how wines have evolved in the wake of wildfires, highlighting a 2015 “fire wine” and the possibility that future generations might explore even higher altitudes for wine production. The session concluded by emphasizing the unique characteristics of high-altitude wines and the adaptations needed to address climate challenges.