V International Meeting
For the fifth consecutive year, Andorra will bring together the best chefs in the world in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high mountain territories where the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape.
a summit with the best
A congress bringing together a hundred chefs, producers and professionals from mountainous regions around the world, available to follow online
16-18 SEP
El Prat del Roure
a street party
A popular gastronomic event with multiple activities, also including a special programme for children
18-20 SEP
12:00-23:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors Escaldes-Engordany
Professional
3 days to grow on low heat
Presentation
How to create a territorial identity
9/16/2026 10:05 AM
Iris Jordán
Chef at Ansils* (Anciles, Huesca)
Presentation
Madrid, the mountain that wanted to be a volcano
9/16/2026 10:40 AM
Paco Roncero
Chef at Paco Roncero Restaurante** (Madrid, Spain)
Presentation
Mountain cuisine
9/16/2026 11:15 AM
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Presentation
Salt and Jerez
9/16/2026 11:50 AM
Juanlu Fernández
Opening
Opening ceremony
9/16/2026 12:25 PM
The official launch of the fifth International High-Mountain Cuisine Conference.
Presentation
There’s more outside
9/16/2026 1:10 PM
Virgilio Martínez
Chef at Central (Lima, Peru)
Award
Andorra Taste Award 2026
9/16/2026 1:45 PM
Now in its fifth year, the Andorra Taste Award will be presented to Virgilio Martínez, a chef who draws inspiration from Peru’s landscape and traditional cuisine.
Round table
French cuisine round table
9/16/2026 4:30 PM
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Dennys Teixeira
Chef at La Coopérative* en Domaine Riberach (Bélesta, France)
Vivien Durand
Chef at Le Prince Noir* (Lormont, Bordeaux, France)
Eric Marty
Chef at Eric Marty (Andorra la Vella)
Óscar Caballero
Writer and food journalist (Paris, France)
Presentation
About the tasting menu and the setting
9/17/2026 10:05 AM
Manolo Franco
Chef at La Casa de Manolo Franco* (Valdemorillo, Madrid)
Presentation
Foie gras confit and beetroot
9/17/2026 10:40 AM
Vivien Durand
Chef at Le Prince Noir* (Lormont, Bordeaux, France)
Presentation
Rote Wand Chef's Table & Schualhus: Alpine heritage and locally sourced cuisine all year round
9/17/2026 11:15 AM
Julian Stieger
Chef at Rote Wand Chef's Table** (Lech am Arlberg, Austria)
Presentation
Elevated landscape
9/17/2026 11:50 AM
Sergio y Javier Torres
Chefs at Cocina Hermanos Torres*** (Barcelona, Spain)
Presentation
The cuisine of the Cigarral
9/17/2026 12:25 PM
Iván Cerdeño
Chef at Iván Cerdeño** (Toledo, Spain)
Presentation
Regenerative cuisine
9/17/2026 1:00 PM
Riccardo Gaspari
Chef at SanBrite* (Cortina d’Ampezzo, Italy)
Round table
From territory to identity
9/17/2026 4:20 PM
Joël Sala
Chef at La Borda del Pi (Canillo)
Benjamín Lana
General Manager of Vocento Gastronomía
Rafel Muria
Chef at Quatre Molins* (Cornudella de Montsant, Tarragona)
Josep Maria Masó
Chef at Fonda Balmes
Presentation
The Pyrenees on a plate
9/18/2026 10:45 AM
Dennys Teixeira
Chef at La Coopérative* en Domaine Riberach (Bélesta, France)
Presentation
Sweets from the Pyrenees
9/18/2026 11:20 AM
Oriol Balaguer
Master chocolatier and owner of Oriol Balaguer (Barcelona, Spain)
Tasting
Does high-altitude wine mean the same thing everywhere?
9/18/2026 11:55 AM
Audrey Doré
Manager and head sommelier at Vii (Girona, Spain)
Closing
Closing
9/18/2026 12:30 PM
Institutional closing ceremony of the fifth edition of Andorra Taste, International Mountain Cuisine Meeting
News
Andorra Taste day by day
News
The 5th Andorra Taste celebrates cuisine that showcases the region’s caracter
As the guest country, France will play a key role in this year's event, with renowned chefs such as Emmanuel Renaut, Vivien Durand and Dennys Teixeira taking part. Other leading chefs with international renown who will be showcasing their appreciation for local produce include the Italian Riccardo Gaspari, the Austrian Julian Stieger, and the Spaniards Paco Roncero, Iván Cerdeño, and the Torres brothers.
News
Virgilio Martínez, Andorra Taste Award 2026
In 2026, the Andorra Taste Award, which recognises a commitment to cuisine that reflects a region’s identity and local character, will be presented to one of today’s leading figures, chef Virgilio Martínez, who has worked tirelessly to showcase his region’s culinary heritage.
2025 Highlights
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
