4th International High-Mountain
Gastronomy Event
Andorra Taste closed its fourth edition by asserting itself as the world's largest high-mountain cuisine
forum and demonstrating the power of gastronomy to connect people from different countries and places.
Across the three presentation sessions, chefs from different countries united in emphasizing the importance
of caring for the land and reclaiming the terroir as the only way to save small producers.
They also emphasized, with examples of their recipes and those of their restaurants, that magic can be
achieved with any mountain product.
News
Andorra Taste day by day
News
Ferran Adrià encouraged Andorra to express its culinary identity, plan ahead, and promote itself as a tourist destination
The chef, who revolutionised world cuisine and was recognised with the Andorra Taste Award in 2025
News
Oriol Castro presents an alcohol-free spirit developed at Disfrutar, which has essential aromas from the Pyrenean country of Andorra, at Andorra Taste
The chef asserts that Andorra 'has become a gastronomic powerhouse' and shares an array of innovative creations inspired by the Pyrenees in his presentation
News
Andorra Taste Popular closed its most successful edition having sold 56,000 tastings
The most popular tapas came from the Beç restaurant (Escaldes-Engordany), the Kao Soldeu restaurant (Soldeu) and the Mood Sensorial restaurant (Escaldes-Engordany).
Professional
2 DAYS TO GROW ON LOW HEAT
Presentation
Plateau techniques for high-altitude cooking
9/17/2025 10:05 AM
Luis Alberto Lera
Chef at Lera 
(Castroverde de Campos, Zamora, Spain)
Presentation
Commitment to a legacy and to their land
9/17/2025 10:40 AM
Francis Paniego
Chef at El Portal de Echaurren (Ezcaray, La Rioja, Spain)
Presentation
Alpine Taste
9/17/2025 11:15 AM
Maximilian Stock
Chef at Die Geniesserstube Im Alpenhof (Tux, Austria)
Opening
Opening ceremony
9/17/2025 11:50 AM
Official presentation of the fourth International High-Mountain Cuisine Encounter.
Award
Andorra Taste Award 2025
9/17/2025 12:35 PM
Transgressive, iconoclastic and disruptive. Ferran Adrià, the winner of the 2025 award, is a true visionary and the father of the gastronomic revolution that changed the course of world cuisine three decades ago.
Round table
La grande bouffe. Mushrooms, the spirit of the high mountains
9/17/2025 4:30 PM
Pau Santamaria
Owner of Santamaria Gastronòmic (Tona, Barcelona, Spain)
Victoria Kemerer
Chef at Kökosnøt (Andorra La Vella)
Jordi Grau
Executive chef at Sport Hotels Resort & Spa and chef at Ibaya [* ](Soldeu, Andorra)
Marcel Besolí
Owner of El Celler d’en Toni (Andorra la Vella, Andorra)
José Antonio Guillermo
Owner and chef at Odetti Bistro (Escaldes-Engordany, Andorra)
Presentation
Disfrutar and mountain cuisine
9/17/2025 5:35 PM
Oriol Castro
Chef at Disfrutar [***] (Barcelona, Spain)
Presentation
Khinkali. A Georgian symbol of the sun
9/18/2025 10:00 AM
Daduna Ghlonti
Chef at Skio (Gudairi, Georgia)
Presentation
Japan in the high mountains
9/18/2025 10:35 AM
Hideki Matsuhisa
Chef at Koy Hermitage (Soldeu, Andorra)
Presentation
From the Pyrenees to the Alps. High mountain plant-based cuisine
9/18/2025 11:10 AM
Zineb Hattab
Chef at KLE (Zurich, Switzerland)
Presentation
Wild flavour
9/18/2025 11:45 AM
Jordi Vilà
Chef at Alkimia (Barcelona, Spain)
Presentation
We return to observing the territory with consistency
9/18/2025 12:20 PM
Javier Olleros
Chef at Culler de Pau [**] (O Grove, Pontevedra, Spain)
Round table
High mountain cuisine
9/18/2025 3:40 PM
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Carles Flinch
Benjamín Lana
CEO of Vocento Gastronomía (Madrid, Spain)
Betim Budzaku
CEO Andorra Turisme
Presentation
Soil and sea
9/18/2025 4:30 PM
Stéphane Tournié
Chef at Les Jardins de l'Opéra (Toulouse, France)
Presentation
Our community, our future
9/18/2025 5:05 PM
Uroš Štefelin
Chef at Hiša Linhart (Radovljica, Slovenia)
Presentation
When the fish climbs the mountain
9/19/2025 11:05 AM
Martín Comamala
Chef at 539, Plats Forts (Puigcerdà, Girona, Spain)
Presentation
From the present to the ancestral, almost lost flavours of the Huesca Pyrenees
9/19/2025 11:40 AM
Sergio Sainz
Chef at Lavedán (Tramacastilla de Tena, Huesca, Spain)
Presentation
Over 1,000 metres: wines that touch the sky
9/19/2025 12:15 PM
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Closure
Closing ceremony
9/19/2025 1:05 PM
Institutional closure of the fourth round of Andorra Taste, International High-Mountain Cuisine Encounter.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
