AndorraTaste AndorraTaste

High Mountain
Gastronomy

 

Professional conference and popular event

 

From 18th to 22th
September, 2024

Escaldes-Engordany

3rd International High-Mountain

Gastronomy Event

The great future of high mountain cuisine

The third edition of Andorra Taste closed at an altitude of 2,300 metres in the Grandvalira ski resort, after three intense days of talks, activities and gastronomic experiences. The international high-mountain cuisine congress left as a legacy the examples of many of the participating chefs, who demonstrated in their speeches that it is possible to adapt any cuisine to the terroir. A tasting of high altitude wines from different wineries around the world led by the master of wine Almudena Alberca brought the professional conference to a close and gave way to the Andorra Taste Popular.

News

Andorra Taste day by day

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Andorra's Manifesto
for the future
of mountain cuisine

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Speakers

THE LATEST DEVELOPMENTS IN THE PROFESSIONAL PROGRAM

Frédéric Molina

France

Frédéric Molina

Free and unique cuisine

Søren Selin

Denmark

Søren Selin

The refinement of simplicity

Christopher Haatuft

Norway

Christopher Haatuft

Scandinavian essence

Filip Gemzell

Sweden

Filip Gemzell

From farm to fork

Carme Ruscalleda

Catalonia

Carme Ruscalleda

A job well done

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Professional Programme

3 DAYS TO GROW ON LOW HEAT

Presentation

"Borda" cuisine, Andorran cuisine

9/18/2024 9:30 AM

Àlex Kinchella

Chef at La Cort de Popaire (Soldeu, Andorra)

"Borda" cuisine, Andorran cuisine

Presentation

More than meets the eye

9/18/2024 10:05 AM

Filip Gemzell

Chef at Äng* (Tvaaker, Sweden)

More than meets the eye

Presentation

Fjord and mountain. How the unique nature of Western Norway shaped the traditional farmer and how it shapes our local cuisine

9/18/2024 10:40 AM

Christopher Haatuft

Chef a Lysverket* (Bergen, Norway)

Fjord and mountain. How the unique nature of Western Norway shaped the traditional farmer and how it shapes our local cuisine

Presentation

From the window

9/18/2024 11:15 AM

Elena Arzak

Chef at Arzak*** (San Sebastian, Spain)

From the window

Presentation

From Urdániz to Taiwan: challenges and triumphs of starting in a village and conquering the world

9/18/2024 11:50 AM

David Yárnoz

Chef at Molino de Urdániz** (Urdániz, Navarra, Spain)

From Urdániz to Taiwan: challenges and triumphs of starting in a village and conquering the world

Presentation

Opening ceremony

9/18/2024 12:25 PM

Official presentation of the third International High-Mountain Cuisine Encounter.

Opening ceremony

Presentation

Canfranc Express, historical trans-Pyrenean cuisine

9/18/2024 12:50 PM

Eduardo Salanova

Chef at Canfranc Express* (Canfranc, Huesca, Spain)

Canfranc Express, historical trans-Pyrenean cuisine

Presentation

Cooking Andorra

9/18/2024 4:30 PM

Rodrigo Martínez

Chef at Beç (Escaldes-Engordany, Andorra)

Cooking Andorra

Presentation

9/18/2024 5:05 PM

Albert Franch & Luka Balac

Owner, chef and head waiter at Nolla (Helsinki, Finland)

Presentation

Wild and committed cuisine

9/18/2024 5:40 PM

Frédéric Molina

Chef at Frédéric Molina at the Moulin de Léré* (Vailly, France)

Wild and committed cuisine

Presentation

Mountain expression

9/19/2024 9:25 AM

Carles Gaig

Chef at Gaig (Barcelona, Spain)

Mountain expression

Presentation

Presentation of Søren Selin

9/19/2024 10:00 AM

Søren Selin

Chef at aoc** (Copenhagen, Denmark)

Presentation of Søren Selin

Presentation

The Moments. The menu of menus

9/19/2024 10:35 AM

Raül Balam

Chef at Moments** (Barcelona, Spain)

The Moments. The menu of menus

Presentation

Cooking the territory

9/19/2024 11:10 AM

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Cooking the territory

Andorra Taste Award

9/19/2024 11:50 AM

The Catalan chef is a benchmark in the preservation of popular recipes through innovation and creativity.

Andorra Taste Award

Round table

The beginnings of the New Nordic Cuisine

9/19/2024 12:25 PM

Claus Meyer

Gastronomic entrepreneur (Denmark)

Filip Gemzell

Chef at Äng* (Tvaaker, Sweden)

Albert Franch & Luka Balac

Owner, chef and head waiter at Nolla (Helsinki, Finland)

Søren Selin

Chef at aoc** (Copenhagen, Denmark)

Christopher Haatuft

Chef a Lysverket* (Bergen, Norway)

The beginnings of the New Nordic Cuisine

Round table

'Borda' cuisine

9/19/2024 4:20 PM

Josep M. Troguet

Àlex Kinchella

Chef at La Cort de Popaire (Soldeu, Andorra)

Toni Massanés

Executive director of Fundació Alícia

'Borda' cuisine

Presentation

Today, real luxury is the earth

9/19/2024 5:10 PM

Jean-Rémi Caillon

Chef at Alpage* (Courchevel, France)

Today, real luxury is the earth

Presentation

Edible scents

9/19/2024 5:45 PM

Andrea Tumbarello

Chef of the Ristorante Don Giovanni (Soldeu, Andorra)

 Edible scents

Presentation

Taste and resilience: Balkan cuisine at high altitudes

9/20/2024 10:45 AM

Akhond Ishaq

Chef at Garibolo (Bilbao, Spain)

Taste and resilience: Balkan cuisine at high altitudes

Presentation

Life, survival and conservation in the mountains

9/20/2024 11:20 AM

Jordi Grau

Executive chef at Sport Hotels Resort & Spa and chef at Ibaya* (Soldeu, Andorra)

Life, survival and conservation in the mountains

Presentation

The Basque farmhouse, the rural world and subsistence farming in the mountains

9/20/2024 11:55 AM

Roberto Ruiz

Chef at Hika Gastronomika (Villabona, Gipuzkoa, Spain)

The Basque farmhouse, the rural world and subsistence farming in the mountains

Tasting session

High altitude wine tasting

9/20/2024 12:30 PM

Almudena Alberca

Master of Wine and Technical director of Entrecanales Domecq e Hijos (Spain)

High altitude wine tasting

Closing ceremony

Closing ceremony

9/20/2024 1:20 PM

Institutional closure of the third round of Andorra Taste, International High-Mountain Cuisine Encounter.

Closing ceremony
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Partners

Organizers

Vocento Gastronomía y GSR Andorra Turisme

Main Sponsor

Comú d’Escaldes-Engordany

Sponsors

Estrella Damm Fagor

Colaborators

Andorra Telecom CIMS Codorniu COMA IQOS Le Noveau Chef

Official hotel

Hotel Grand Plaza