High Mountain
Gastronomy
Professional conference and popular event
From 13th to 17th
September, 2023
Escaldes-Engordany
For the first time in Andorra, the best chefs from around the world come together in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high-mountain territories. A high-level event to taste the best gastronomy.
An in situ event at El Prat del Roure with a hundred chefs, producers and professionals operating in mountainous environments all over the world, also available online
A popular gastronomic event, with free entry, with many activities, and a special programme for children
Andorra Taste day by day
News
During the first edition of Andorra Taste and with the participating chefs and producers, the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape, which has been presented in this second edition.
News
Heading up a gastronomy empire in twelve countries, Peruvian chef Gastón Acurio operates above all as a driver of Peru's cuisine, which in the space of only a few years has moved up from popular recipes to the status of a world heritage contender.
News
At Andorra Taste, El Celler de Can Roca demonstrates all the potential of wild flora for gastronomy.
3 DAYS TO GROW ON LOW HEAT
Talk
9/13/2023 9:00 AM
Owner-sommelier at Odetti Bistro (Escaldes-Engordany, Andorra)
Talk
9/13/2023 9:35 AM
Chef at TOC Anyós Park, (La Massana, Andorra)
Talk
9/13/2023 10:10 AM
Chef at Ursus* (Tignes, Val d’Isère, France)
Talk
9/13/2023 10:45 AM
Chefs at Callizo (L’Aínsa, Huesca, Spain)
Talk
9/13/2023 11:20 AM
Contrada Bricconi (Oltressenda Alta, Val Seriana, Lombardy, Italy)
Opening
9/13/2023 11:55 AM
Official presentation of the second International High-Mountain Cuisine Encounter.
Talk
9/13/2023 12:20 PM
Chef at La Boscana* (Bellvís, Lleida, Spain)
Round table
9/13/2023 4:00 PM
Entrepreneuu and chef at Diamant (Andorra la Vella) e HINCHA (Escaldes-Engordany)
Chairman of EuroFintech/Alianza Hotelera - former hotel critic for El País (Madrid, Spain)
Head of Hospitality & Corporate Business at Grandvalira-Setap (Soldeu, Andorra)
Talk
9/13/2023 4:50 PM
Chef at Bruna and Corporate Chef at Serras Collection (Soldeu, Andorra)
Talk
9/13/2023 5:25 PM
Chef at Le Fanal (Banyuls-sur-Mer, France)
Talk
9/14/2023 9:00 AM
Chef at Arrea! (Santa Cruz de Campezo, Álava, Spain)
Talk
9/14/2023 9:35 AM
Chef at Bardal** (Ronda, Málaga, Spain)
Talk
9/14/2023 10:10 AM
Culinary director at Memories*** (Bad Ragaz, Switzerland)
Wine director at Memories*** (Bad Ragaz, Switzerland)
Talk
9/14/2023 10:45 AM
Chef at El Celler de Can Roca*** (Girona, Spain)
Award
9/14/2023 11:20 AM
Gastón Acurio put Peru on the gastronomic map, and Andorra Taste is eager to reward his work in retrieving and communicating his country's cuisine.
Round table
9/14/2023 12:05 PM
Creator at Embotits Cal Jordi (Ransol, Andorra)
Co-owner of Casa Auvinyà (Auvinyà, Sant Julià de Lòria, Andorra)
Master cheesemaker at Quesería Casa Raubert (Escàs, Andorra)
Chef at El Ventador (Barruera, Alta Ribagorça, Lleida)
Talk
9/14/2023 4:30 PM
Chef at Lasarte by Martín Berasategui*** (Barcelona, Spain)
Talk
9/14/2023 5:05 PM
CO-OWNER AND HEAD OF INNOVATION AT I+DESSERTS (BARCELONA, SPAIN)
Talk
9/14/2023 5:40 PM
Executive chef at Hotel & Restaurant de L’Isard (Andorra, Andorra La Vella)
Chef at Andorra Park Hotel(Andorra la Vella, Andorra)
Talk
9/15/2023 9:00 AM
Chef at Coure Andorra (Andorra la Vella, Andorra)
Talk
9/15/2023 9:35 AM
Chef at Biohof Taratsch (Lohn, Switzerland)
Talk
9/15/2023 10:10 AM
Chef and sherpa (Nepal)
Manifesto
9/15/2023 10:45 AM
Conclusions and assessment of the Andorra Taste 2022 Manifesto
Closure
9/15/2023 10:50 AM
Institutional closure of the second round of Andorra Taste, International High-Mountain Cuisine Encounter.
Tasting session
9/15/2023 12:50 PM
Former sommelier at elBulli and Cofounfer of Wineissocial and Outlook Wine (Barcelona, Spain)