4th International High-Mountain
Gastronomy Event
For the fourth consecutive year, Andorra will bring together the best chefs in the world in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high mountain territories where the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape.
A SUMMIT WITH THE BEST
A congress bringing together a hundred chefs, producers and professionals from mountainous regions around the world, available to follow online
17-19 SEP
El Prat del Roure
A STREET PARTY
A popular gastronomic event with multiple activities, also including a special programme for children
19-21 SEP
12:00-23:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors
Escaldes-Engordany
Escaldes-Engordany
Professional
2 DAYS TO GROW ON LOW HEAT
Presentation
Plateau techniques for high-altitude cooking
9/17/2025 10:05 AM
Luis Alberto Lera
Chef at Lera* (Castroverde de Campos, Zamora, Spain)
Presentation
Commitment to a legacy and to their land
9/17/2025 10:40 AM
Francis Paniego
Chef at El Portal de Echaurren** (Ezcaray, La Rioja, Spain)
Presentation
Alpine Taste
9/17/2025 11:15 AM
Maximilian Stock
Chef at Die Geniesserstube Im Alpenhof* (Tux, Austria)
Opening
Opening ceremony
9/17/2025 11:50 AM
Official presentation of the fourth International High-Mountain Cuisine Encounter.
Presentation
Ferran Adrià's conference
9/17/2025 12:35 PM
Ferran Adrià
Promoter of elBulli Foundation (Cala Montjoi, Girona, Spain)
Award
Andorra Taste Award 2025
9/17/2025 12:55 PM
Transgressive, iconoclastic and disruptive. Ferran Adrià, the winner of the 2025 award, is a true visionary and the father of the gastronomic revolution that changed the course of world cuisine three decades ago.
Round table
La grande bouffe. Mushrooms, the spirit of the high mountains
9/17/2025 4:30 PM
Pau Santamaria
Owner of Santamaria Gastronòmic (Tona, Barcelona, Spain)
Victoria Kemerer
Chef at Kökosnøt (Andorra La Vella)
Jordi Grau
Executive chef at Sport Hotels Resort & Spa and chef at Ibaya* (Soldeu, Andorra)
Marcel Besolí
Owner of El Celler d’en Toni (Andorra la Vella, Andorra)
Presentation
Disfrutar, mountain cuisine
9/17/2025 5:35 PM
Oriol Castro
Chef at Disfrutar*** (Barcelona, Spain)
Presentation
Khinkali. A Georgian symbol of the sun
9/18/2025 10:00 AM
Daduna Ghlonti
Chef at Skio (Gudairi, Georgia)
Presentation
9/18/2025 10:35 AM
Hideki Matsuhisa
Chef at Koy Hermitage (Soldeu, Andorra)
Presentation
From the Pyrenees to the Alps. High mountain plant-based cuisine
9/18/2025 11:10 AM
Zineb Hattab
Chef at KLE** (Zurich, Switzerland)
Presentation
Jordi Vilà's presentation
9/18/2025 11:45 AM
Jordi Vilà
Chef at Alkimia* (Barcelona, Spain)
Presentation
Uroš Štefelin's presentation
9/18/2025 12:20 PM
Uroš Štefelin
Chef at Hiša Linhart* (Radovljica, Slovenia)
Round table
High mountain cuisine
9/18/2025 3:40 PM
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Carles Flinch
Benjamín Lana
CEO of Vocento Gastronomía (Madrid, Spain)
Presentation
Stéphane Tournié's presentation
9/18/2025 4:30 PM
Stéphane Tournié
Chef at Les Jardins de l'Opéra* (Toulouse, France)
Presentation
We return to observing the territory with consistency
9/18/2025 5:05 PM
Javier Olleros
Chef at Culler de Pau**(O Grove, Pontevedra, Spain)
Presentation
From the present to the ancestral, almost lost flavours of the Huesca Pyrenees
9/19/2025 11:40 AM
Sergio Sainz
Chef at Lavedán (Tramacastilla de Tena, Huesca, Spain)
Presentation
Over 1,000 metres: wines that touch the sky
9/19/2025 12:15 PM
Fernando Mora
Master of Wine and oenologist at Bodegas Frontonio (Zaragoza, Spain)
Closure
Closing ceremony
9/19/2025 1:05 PM
Institutional closure of the fourth round of Andorra Taste, International High-Mountain Cuisine Encounter.
News
Andorra Taste day by day
News
Once again, Andorra Taste looks to Alpine cuisine as a benchmark for high-mountain cuisine.
The Alps are the star attraction at this high-altitude event, with renowned chefs such as Emmanuel Renaut (France), Zineb Hattab (Switzerland), Maximilian Stock (Austria) and Uroš Štefelin (Slovenia) in attendance.
News
Ferran Adrià is the Andorra Taste Award 2025
Now in its fourth year, the award will be presented to the most influential chef of the last four decades, who is responsible for a culinary revolution that changed our understanding of gastronomy forever. Ferran Adrià.
Interview
Zineb Hattab: "I don't want my business to rely on harming animals"
The Spanish chef of Moroccan origin who has found success in Switzerland advocates a cuisine that is free from animal protein and harmful fumes.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
