News
The Alps are the star attraction at this high-altitude event, with renowned chefs such as Emmanuel Renaut (France), Zineb Hattab (Switzerland), Maximilian Stock (Austria) and Uroš Štefelin (Slovenia) in attendance.
News
Now in its fourth year, the award will be presented to the most influential chef of the last four decades, who is responsible for a culinary revolution that changed our understanding of gastronomy forever. Ferran Adrià.
Interview
The Spanish chef of Moroccan origin who has found success in Switzerland advocates a cuisine that is free from animal protein and harmful fumes.
