Despite the rain, the fair was well attended by the public. With more than 35,000 tastings sold, the fair has already become a benchmark in the country.
Andorra Taste closes this year's edition by highlighting the fact that the terroir adapts to the cuisine of any corner of the world and by reaching out to the 155 signatories of the Andorran Manifesto, the document that aims to care for and promote mountain cuisine.
The Italian chef Andrea Tumbarello closes the second day of Andorra Taste with a masterclass on his great passion, the queen of the woods, with which he prepares a delicious 'bosconara' live
For chef Jean-Rémi Caillon, true luxury is the land, which is why his cuisine is based on a deep respect for the products and producers of his region, located at the top of the French Alps.
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This year's guest territory is the Nordic countries, with the presence of Michelin stars Christopher Haatuft, Filip Gemzell and Søren Selin. Sustainability will be the focus of many of the speakers at this edition, such as those responsible for Nolla (Helsinki, Finland), the restaurant that aspires to zero waste and has been awarded a Green Star.
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The Catalan chef is a benchmark in the preservation of popular recipes through innovation and creativity.
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Escaldes-Engordany hosts the official presentation of this professional and popular gastronomic event.
