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Andorra Taste breaks records with more than 70,000 drinks sold

Andorra Taste demonstrates that high-mountain cuisine can turn its limitations into a form of excellence

Exploring high-altitude wines: a presentation by Audrey Doré

Innovation and trends in pastry: Oriol Balaguer's perspective

Gastronomy as narrative: innovation and collaboration in local cuisine

Mountain chefs need producers who are willing to challenge tradition

Traditional cuisine as a reflection of identity

Riccardo Gaspari's regenerative cuisine: a sustainable cycle from farm to table

Iván Cerdeño: hunting as a living memory of Toledo through the lens of haute cuisine

High-Mountain cuisine: Javier Torres and Andorra's culinary tradition

Julian Stieger's sustainable cuisine: a journey toward locally sourced ingredients

Vivien Durand reinvents the culinary traditions of southern France

Andorran Cuisine: an emotional journey through the flavors of Manolo Franco

Andorra Taste proposes making the mountain’s lesson go viral: local produce as a source of inspiration and a driver of identity

French cuisine and its evolution: a dialogue between tradition and modernity

Virgilio Martínez's Culinary Innovation: Sustainability and Culture in Peruvian Gastronomy

The fifth edition of Andorra Taste reinforces the country's culinary identity through its regions

Juanlu Fernández: Tradition, Haute Cuisine, and the Sea of Jerez

Mountain cuisine: tradition and sustainability in the age of climate change

Paco Roncero revives the tradition of Madrid's tapas culture with avant-garde techniques

The Jordán brothers' culinary revolution: innovation and tradition in the high mountains

The Andorra Taste Popular food fair continues to grow, offering more than ever before

News

The 5th Andorra Taste celebrates cuisine that showcases the region’s caracter

As the guest country, France will play a key role in this year's event, with renowned chefs such as Emmanuel Renaut, Vivien Durand and Dennys Teixeira taking part. Other leading chefs with international renown who will be showcasing their appreciation for local produce include the Italian Riccardo Gaspari, the Austrian Julian Stieger, and the Spaniards Paco Roncero, Iván Cerdeño, and the Torres brothers.

News

Virgilio Martínez, Andorra Taste Award 2026

In 2026, the Andorra Taste Award, which recognises a commitment to cuisine that reflects a region’s identity and local character, will be presented to one of today’s leading figures, chef Virgilio Martínez, who has worked tirelessly to showcase his region’s culinary heritage.

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