The Andorra Taste Popular food fair continues to grow, offering more than ever before
Now in its fifth year, Andorra Taste Popular will feature 24 restaurants and patisseries from the Principality.
Now in its fifth year, Andorra Taste Popular will feature 24 restaurants and patisseries from the Principality.
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As the guest country, France will play a key role in this year's event, with renowned chefs such as Emmanuel Renaut, Vivien Durand and Dennys Teixeira taking part. Other leading chefs with international renown who will be showcasing their appreciation for local produce include the Italian Riccardo Gaspari, the Austrian Julian Stieger, and the Spaniards Paco Roncero, Iván Cerdeño, and the Torres brothers.
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In 2026, the Andorra Taste Award, which recognises a commitment to cuisine that reflects a region’s identity and local character, will be presented to one of today’s leading figures, chef Virgilio Martínez, who has worked tirelessly to showcase his region’s culinary heritage.