Iris Jordán
Valley chef
Latest content
Paco Roncero
Creative maturity
Emmanuel Renaut
Commitment to the mountains
Juanlu Fernández
French classicism with a touch of Andalusian
Virgilio Martínez
The tireless explorer
Emmanuel Renaut
Commitment to the mountains
Vivien Durand
Taste the heritage
Eric Marty
Tradition and modernity
Óscar Caballero
The Food Writer
Dennys Teixeira
Spirit of terroir
Manolo Franco
A haven of authenticity
Vivien Durand
Taste the heritage
Presentation
Rote Wand Chef's Table & Schualhus: Alpine heritage and locally sourced cuisine all year round
30 mins
Julian Stieger
Alpine haute cuisine
Sergio y Javier Torres
Cookery squared
Iván Cerdeño
Culinary memory
Riccardo Gaspari
Rooted in the Dolomites
Joël Sala
Gastronomic roots
Benjamín Lana
The voice and driving force behind gastronomy
Rafel Muria
The Priorat is more than just wine
Josep Maria Masó
The craftsmanship and flavor of traditional cooking
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Organizers
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Official hotel
