Àlex Kinchella
“Borda” cuisine
Latest content
Filip Gemzell
From farm to fork
Presentation
Fjord and mountain. How the unique nature of Western Norway shaped the traditional farmer and how it shapes our local cuisine
30 mins
Christopher Haatuft
Scandinavian essence
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Elena Arzak
Family stars
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Presentation
From Urdániz to Taiwan: challenges and triumphs of starting in a village and conquering the world
30 mins
David Yárnoz
The landscape’s chef
Eduardo Salanova
Full speed ahead
Rodrigo Martínez
Fusion without madness
Albert Franch & Luka Balac
Sustainable above all
Frédéric Molina
Free and unique cuisine
Carles Gaig
Cultural heritage
Søren Selin
The refinement of simplicity
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Raül Balam
With his own light
Ricard Camarena
The Valencia of Camarena
Søren Selin
The refinement of simplicity
Filip Gemzell
From farm to fork
Christopher Haatuft
Scandinavian essence
Albert Franch & Luka Balac
Sustainable above all
 600.jpg)
Claus Meyer
One of the fathers of Nordic cuisine
Àlex Kinchella
“Borda” cuisine
Josep M. Troguet
Toni Massanés
Jean-Rémi Caillon
The role of terroir
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Andrea Tumbarello
The king of truffles
Akhond Ishaq
Growing up against all odds
Jordi Grau
A cook with a view
Presentation
The Basque farmhouse, the rural world and subsistence farming in the mountains
30 mins
Roberto Ruiz
Local cuisine
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Almudena Alberca
Wine female revolution
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