France
Speakers
Top 5
Andalusia
Juanlu Fernández
French classicism with a touch of Andalusian
Austria
Julian Stieger
Alpine haute cuisine
France
Vivien Durand
Taste the heritage
Community of Madrid
Paco Roncero
Creative maturity
Aragon
Iris Jordán
Valley chef
Castile-La Mancha
Iván Cerdeño
Culinary memory
Andorra
Joël Sala
Gastronomic roots
France
Dennys Teixeira
Spirit of terroir
Catalonia
Oriol Balaguer
Chocolate in veins
Community of Madrid
Manolo Franco
A haven of authenticity
France
Óscar Caballero
The Food Writer
Andorra
Eric Marty
Tradition and modernity
Basque Country
Benjamín Lana
The voice and driving force behind gastronomy
Cataluña
Rafel Muria
The Priorat is more than just wine
Cataluña
Josep Maria Masó
The craftsmanship and flavor of traditional cooking
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
