Plató Restaurant - Arthotel

Our potato 'brava' mille-feuille with black sausage from Cal Jordi in Andorra

Restaurant UNNIC

Cannelloni made from thin sheets of ‘socarrat’ (crispy rice) stuffed with roast beef, chicken and Andorran butifarra sausage

YouCakes by Estopiñán

Pine cones and pine bark from the Madriu valley, Perafita and Claror | Pink champagne and strawberry cake

Minim's

Andorran beef skewer with chips and ketchup made with fir tree pinecone syrup

Les delícies del Jimmy

Andorran Cheesecake (Sheep’s-milk cheese and dried fig cheesecake with walnut biscuit base) | Sweet Mountain

Sauleda

Guanaja 70% chocolate sablé| Strawberries and cream

Restaurant Solineu Club Hermitage

Mountain noodles

Restaurant de l'Isard

Roast lamb stuffed with parsnip, served with a boletus sauce and Borla cheese foam

Odetti Bistró

Cannelloni, roast jus, fairy ring mushrooms and Orri cow’s milk cheese

Can Manel by Carles Flinch

Snails in sauce

ToC Restaurant & Cocktail Bar – AnyósPark

Smash Burger Taco

El Racó del Simó

Venison meatballs and parmentier

Celler d'en Toni

Chicken ravioli with morel mushrooms in a creamy sauce and foie gras

Restaurant KAO Soldeu

Peking duck brioche

Coure Andorra

Beef Bourguignon

Ana Cerezo Selecció

TRINXAND: Made with local cabbage and potatoes and served with torreznos

Mood Urban Cuisine

Andorran beef bao bun stuffed with foie gras and porcini mushrooms, served with fir-infused pinecone syrup and cinnamon

Beç Restaurant

Smoked lamb, celery, wasabi and tamarind

Jou la Borda

Mountain-style macaroni Bolognese

Diamant Espai Gastrònomic

Pork rib, sausage, and mushroom rice

Kram Andorra

Pressed pig's trotter sandwich with butifarra sausage, Morbier cheese, mustard emulsion, and lamb's lettuce

NØR Restaurant

NØR-style smoked salmon smørbrød

Fismuler Andorra

Tender beef cheek, herby pesto, apple

Instants "Grand Plaza"

Brioche stuffed with seasonal wild mushrooms, raclette cheese, and winter truffle