Jou La Borda (Sispony)

Mushroom cocotte with bacon and poached egg

Sauleda (Andorra la Vella)

Sara cake / Tiramisu

Restaurant Hincha (Escaldes-Engordany)

Beef pike peak roast pizza with Bauma cheese, macadamia and smoked oil

Odetti Bistró (Escaldes-Engordany)

Odifarra - local km0 sausage

Restaurant Émo (Erts)

Black pudding flatbread with blueberries and ratafia, gratinated with Boiga km0 cheese and apple purée

Restaurant Unnic (Andorra La Vella)

Chili chicken taco

Rest. Sottovoce-Gran Plaza Hotel & Wellness (Andorra La Vella)

Seasonal mushroom pan bao with tuna pastrami

BLU Restobar Caldea (Escaldes- Engordany)

Meatballs with cuttlefish

Restaurant Can Manel (Andorra la Vella)

Escalivada cannelloni, tartar sauce with anchovy fillet

Kao Soldeu (Canillo)

Peking Duck Sandwich

Plató Restaurant (Andorra la Vella)

Lacquered Iberian pork rib with white bean hummus

Youcake by Estopiñán (Escaldes-Engordany)

Champagne cake with peach textures + Peanut cookie with tropical textures

Restaurant Celler d'en Toni (Andorra La Vella)

Beef cheek cannelloni with foie bechamel and seasonal mushrooms

Restaurant Sol i Neu Club Hermitage (Soldeu)

Keband

Ana Cerezo Pernilea! (Andorra La Vella)

Free-range egg omelette with seasonal mushrooms and garlic shoots

Restaurant Mínim's (Andorra la Vella)

Batall cheese flatbread (AND) with nettle pesto, aragula and cherry tomatoe

RESTAURANT KÖKOSNØT (ANDORRA LA VELLA)

Salmon gravlax

Restaurant Beç (Escaldes-Engordany)

Farmhouse chicken stew with Pyrenean meats and gnocchi with wild pepper butter

Restaurant de l'Isard (Andorra la Vella)

Noodles in a casserole with Iberian rib, mushrooms and their sauce

Mood Sensorial Restaurant (Escaldes-Engordany)

Bao bun filled with pulled pork, crispy onion, peanuts, kimchi sauce, and sprouts