Presentation
How to create a territorial identity
10:05 - 10:35 HRS
Iris Jordán
Chef at Ansils* (Anciles, Huesca)
Professional
Auditori Prat del Roure
Auditori Prat del Roure
Presentation
Madrid, the mountain that wanted to be a volcano
10:40 - 11:10 HRS
Paco Roncero
Chef at Paco Roncero Restaurante** (Madrid, Spain)
Auditori Prat del Roure
Presentation
Mountain cuisine
11:15 - 11:45 HRS
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Auditori Prat del Roure
Presentation
Salt and Jerez
11:50 - 12:20 HRS
Juanlu Fernández
Auditori Prat del Roure
Opening
Opening ceremony
12:25 - 13:05 HRS
The official launch of the fifth International High-Mountain Cuisine Conference.
Auditori Prat del Roure
Presentation
There’s more outside
13:10 - 13:40 HRS
Virgilio Martínez
Chef at Central (Lima, Peru)
Auditori Prat del Roure
Award
Andorra Taste Award 2026
13:45 - 14:00 HRS
Now in its fifth year, the Andorra Taste Award will be presented to Virgilio Martínez, a chef who draws inspiration from Peru’s landscape and traditional cuisine.
Les Pardines
Round table
French cuisine round table
16:30 - 17:30 HRS
Emmanuel Renaut
Chef at Flocons de Sel*** (Megève, France)
Dennys Teixeira
Chef at La Coopérative* en Domaine Riberach (Bélesta, France)
Vivien Durand
Chef at Le Prince Noir* (Lormont, Bordeaux, France)
Eric Marty
Chef at Eric Marty (Andorra la Vella)
Óscar Caballero
Writer and food journalist (Paris, France)
Auditori Prat del Roure
Presentation
About the tasting menu and the setting
10:05 - 10:35 HRS
Manolo Franco
Chef at La Casa de Manolo Franco* (Valdemorillo, Madrid)
Auditori Prat del Roure
Presentation
Foie gras confit and beetroot
10:40 - 11:10 HRS
Vivien Durand
Chef at Le Prince Noir* (Lormont, Bordeaux, France)
Auditori Prat del Roure
Presentation
Rote Wand Chef's Table & Schualhus: Alpine heritage and locally sourced cuisine all year round
11:15 - 11:45 HRS
Julian Stieger
Chef at Rote Wand Chef's Table** (Lech am Arlberg, Austria)
Auditori Prat del Roure
Presentation
Elevated landscape
11:50 - 12:20 HRS
Sergio y Javier Torres
Chefs at Cocina Hermanos Torres*** (Barcelona, Spain)
Auditori Prat del Roure
Presentation
The cuisine of the Cigarral
12:25 - 12:55 HRS
Iván Cerdeño
Chef at Iván Cerdeño** (Toledo, Spain)
Auditori Prat del Roure
Presentation
Regenerative cuisine
13:00 - 13:30 HRS
Riccardo Gaspari
Chef at SanBrite* (Cortina d’Ampezzo, Italy)
Borda del Pi
Round table
From territory to identity
16:20 - 17:20 HRS
Joël Sala
Chef at La Borda del Pi (Canillo)
Benjamín Lana
General Manager of Vocento Gastronomía
Rafel Muria
Chef at Quatre Molins* (Cornudella de Montsant, Tarragona)
Josep Maria Masó
Chef at Fonda Balmes
Activity with limited capacity at the Pessons Lake refuge. Prior registration is required by sending an email to info@andorrataste.com and waiting for confirmation from the organization.
Coll de la Botella
Presentation
Presentation Dennys Teixeira
10:45 - 11:15 HRS
Dennys Teixeira
Chef at La Coopérative* en Domaine Riberach (Bélesta, France)
Coll de la Botella
Presentation
Presentation Oriol Balaguer
11:20 - 11:50 HRS
Oriol Balaguer
Master chocolatier and owner of Oriol Balaguer (Barcelona, Spain)
Coll de la Botella
Tasting
Does high-altitude wine mean the same thing everywhere?
11:55 - 12:25 HRS
Audrey Doré
Manager and head sommelier at Vii (Girona, Spain)
Coll de la Botella
Closing
Closing
12:30 - 13:00 HRS
Institutional closing ceremony of the fifth edition of Andorra Taste, International Mountain Cuisine Meeting
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
