4th International High-Mountain
Gastronomy Event
For the fourth consecutive year, Andorra will bring together the best chefs in the world in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high mountain territories where the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape.
A SUMMIT WITH THE BEST
A congress bringing together a hundred chefs, producers and professionals from mountainous regions around the world, available to follow online
17-19 SEP
El Prat del Roure
A STREET PARTY
A popular gastronomic event with multiple activities, also including a special programme for children
19-21 SEP
12:00-23:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors
Escaldes-Engordany
Escaldes-Engordany
News
Andorra Taste day by day
News
Once again, Andorra Taste looks to Alpine cuisine as a benchmark for high-mountain cuisine.
The Alps are the star attraction at this high-altitude event, with renowned chefs such as Emmanuel Renaut (France), Zineb Hattab (Switzerland), Maximilian Stock (Austria) and Uroš Štefelin (Slovenia) in attendance.
News
Ferran Adrià is the Andorra Taste Award 2025
Now in its fourth year, the award will be presented to the most influential chef of the last four decades, who is responsible for a culinary revolution that changed our understanding of gastronomy forever. Ferran Adrià.
Interview
Zineb Hattab: "I don't want my business to rely on harming animals"
The Spanish chef of Moroccan origin who has found success in Switzerland advocates a cuisine that is free from animal protein and harmful fumes.
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
