Tasting
Does high-altitude wine mean the same thing everywhere?

Vineyards at over 1,000 metres above sea level and wines shaped by the characteristics of their high-altitude origins.
Guided by the outstanding sommelier Audrey Doré, we will delve into the world of high-altitude wines, discover the work being carried out by small wineries in this field, and taste some of their wines.
Wine is perhaps one of the products that most strongly defines a territory and its land, and high-altitude regions are also reviving their winemaking traditions with new and exciting products.