Rote Wand Chef's Table & Schualhus: Alpine heritage and locally sourced cuisine all year round

The philosophy of the Chef’s Table at the Rote Wand, located in the historic Schualhus, is defined by an unwavering commitment to regional terroir all year round. Even during the harsh Alpine winters, the restaurant exclusively uses local ingredients, relying heavily on traditional preservation, pickling and fermentation techniques to bridge the gap between the seasons.

In this presentation, Julian Stieger will demonstrate this Alpine philosophy by preparing two signature vegetarian dishes that capture the essence of our region: aubergine, courgette and jalapeño, and cardoon mushrooms with green pepper and rosemary.