Closing ceremony
Closing ceremony
Institutional closure of the third round of Andorra Taste, International High-Mountain Cuisine Encounter.
Closure of a professional conference at which the concepts and values which have now come to the fore in world gastronomy - identity, authenticity, territory and local produce - have been represented by chefs at the highest level.
With the presence of Betim Budzaku, CEO of Andorra Turisme, and Benjamín Lana, General Manager of Vocento Gastronomía.
