The Basque farmhouse, the rural world and subsistence farming in the mountains

The Basque farmhouse was born in the 17th century as a unit for the production of cider and "tolare". The arrival of products from America, such as maize, potatoes or beans, made agricultural production possible and its role was maintained and increased.

During the talk, Ruiz will offer a tasting of the best Basque products, such as the famous Tolosa beans, cabbage, Beasain sausage, Ibarra chillies, Euskaltxerri bacon, Txiki beans, etc.