Presentation
Today, real luxury is the earth
Caillon believes that we have lost a certain relationship with the soil through the evolution of our diet, to the detriment of our basic needs in just a few generations.
Through cooking, he wants to restore plants to their rightful place. They must make up half of our plate. We must relearn how to understand and respect animals. These are values that we must pass on to our children from an early age.
For the French chef, Savoyard tartiflettes represent these strong values of mountain cuisine and sustainable gastronomy. He will share them with us during his presentation at Andorra Taste.
