Round table
The beginnings of the New Nordic Cuisine
Nordic cuisine has been a point of reference for world gastronomy in recent years and there is much to say about it.
In this round table we will look at the beginnings of this movement that has set the gastronomic standard over the last 20 years. We will see how it has developed and, through some of its protagonists and their experiences, we will discover its influence and its future prospects.
