Presentation
Cooking the territory
The mountains can also learn lessons from how the coast has transformed its surroundings into a gastronomic attraction.
The Valencian chef is one of the chefs who has most advocated cooking the territory itself and from the stage of Andorra Taste he will explain his reasons. For Camarena, the link with local producers is the basis of his cuisine, and for this reason he takes special care of his relationships with his suppliers, the producers of the Marina Alta region of Valencia.
