Presentation
Mountain expression
As a benchmark of traditional Catalan cuisine, Carles Gaig has always been committed to local products, which are always present in his dishes, whether as the main ingredient or as a garnish.
Through a recipe with wood pigeon and beetroot, Carles Gaig tells us about his relationship with mountain products and how they work in his restaurant to find the best technique for each ingredient to enhance its characteristics and virtues.
