Presentation
Opening ceremony
Official presentation of the third International High-Mountain Cuisine Encounter.
Presentation of the third Andorra Taste event, a unique chance to debate, argue and build a gastronomic view of identity, sustainability and projection of mountainous territories as natural wealth-generating environments.
The encounter also intends to showcase Andorra's gastronomy, its autochthonous products, gastronomic influence, and its culinary relations with France and Spain.
With the presence of Jordi Torres Falcó, Minister of Tourism and Trade of Andorra; Rosa Gili Casals, Consul Major of Escaldes-Engordany; and Benjamín Lana, General Manager of Vocento Gastronomía.
