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Dissecting the Sobrarbe landscape

Dissecting the Sobrarbe landscape

How to manifest the Sobrarbe landscape through its unique tastes.

One of the definitions of dissection is the minute examination or analysis of something. During their talk the chefs will home in on the River Cinca and their plantations, with the produce of the planters' association ‘Un paso atrás’, and also on the forest that may be glimpsed from diners' tables at the Callizo restaurant.

The talk will help them sketch this corner of the Pyrenees through their cookery at Callizo. 



Vocento Gastronomía y GSR Andorra Turisme

Main Sponsor

Comú d'Escaldes Engordany


Estrella Damm Fagor IQOS


Andorra 2029 Andorra Telecom Borda del Pi CIMS Coma Le Noveau Chef Olis Bargallo Perelada

Main Provider

Pyrénées Andorra

Official hotel

Gran Plaza Hotel and Wellness Andorra