Andorra
Àlex Orúe
Head of Hospitality & Corporate Business at Grandvalira-Setap (Soldeu, Andorra)
His professional career has focused on catering in relation to tourism.
In the United Kingdom he was restaurant and leisure manager at the London Royal Haymarket Theatre, among other occupations. He has also worked in the world of golf, as manager of catering, events and leisure at the Golf & Leisure Bonmont Resort.
Finally, in Andorra he has been head of hospitality and corporate business at Grandvalira Setap. At this ski resort conglomerate he was the brains behind the Snow Club Gourmet, gastronomy conferences arranged by Grandvalira on haute cuisine. Since 2016, when this club emerged, many major chefs have been offering creative top-quality gastronomy for winter sports enthusiasts at ski resort restaurants.
