Wild flavour

For thousands of years, hunting has shaped human life. We all carry within us our genetic and gustatory memory of a primitive, ancestral, radical and wild flavour. Intuition, knowledge and creativity are key when presenting these flavours to the diners who sit at our table today.

What role has hunting played in Catalan cuisine? How can we bring it closer to today's diners? These are some of the questions that chef Jordi Vilà asks himself and will share with attendees at the “Wild Flavour” lecture.