Pablo Pérez

Born in Buenos Aires, Argentina, he went to Europe at an early age where, after a successful professional career in sport, he has now fully developed a career in the world of wine.

He is now sommelier at the Kökosnøt restaurant, sommelier and consultant on alcoholic beverages for the Pyrénées group, an international representative of Andorra in competitions and guilds, and a member of the International Sommeliers Association (ASI).

He works with Andorra's National Radio, and also on the television programme “Amb dos fogons”. He is also a writer in several communication media.